Products
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Forward Food Culinary Course 2
CourseIn this course, you will explore the benefits of plant-based foods and master the art of plant-based recipe development. Chef Amy will lead you through the creation of 8 mouthwatering dishes, covering sauces, breakfast, and mains.
Free
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Forward Food Culinary Course 1
CourseA free, virtual culinary training experience for foodservice professionals to learn how to make plant-based food that tastes amazing. Brought to you by HSI/Canada's Forward Food program.
Free