Forward Food Culinary Course 1
A free, virtual culinary training experience for foodservice professionals to learn how to make plant-based food that tastes amazing. Brought to you by HSI/Canada's Forward Food program.
Forward Food Pledge Survey (Mandatory to access training)
Why Plant-Based?
Course Overview
Course Workbook (Please download)
Overview
Pulled Jackfruit
Carrot Lox
Crab Cakes
Lentil Mushroom Mince
Chickpea Salad
Overview
Buttermilk Tempeh
Pineapple Upside Down Cake
Mushroom Gravy
Biscuits
Overview
Cheese Sauce
Poutine
Cilantro Cream Sauce
Creamy Ranch Dressing
Overview
Morning Glory Muffins
Cauliflower Flatbread
Cinnamon Rolls
Aquafaba Meringue