Course curriculum

    1. Forward Food Pledge Survey (Mandatory to access training)

    1. Introduction to Forward Food Culinary Course 2

    2. Welcome from Chef Amy Symington

    3. Course Workbook (Please download)

    1. Section Introduction

    2. Understanding the Plant-Forward Revolution

    3. Succeeding with Plant-Forward Menus

    4. Plant-Based Recipe Development

    1. Section Introduction

    2. Caesar Dressing

    3. Mayonnaise

    4. Béchamel Sauce

    1. Section Introduction

    2. Tempeh Bacon

    3. Fried Tofu Egg Breakfast Sandwich

    4. Vanilla French Toast

    1. Section Introduction

    2. Creamy Corn Chowder

    3. Seitan Bourguignon with Cauliflower Mash & Roasted Brussels Sprouts

About this course

  • Free
  • 21 lessons
  • 1.5 hours of video content